When I was younger I loved to order Mexican pizzas from Taco Bell. Now that I'm older and steer clear of fast-food joints, I like to make a similar tortilla pie in the comforts of my kitchen. This is a meatless version that features two types of beans: pinto and black. Tortillas are layered with salsa, beans, cheese, and cilantro. The entire thing is baked in the oven until crisp. Serve with guacamole and sour cream for a fabulous fiesta!
Take a look at the recipe when you read more
