caramel

On Friday, I caught a quick glimpse of Nigella Lawson on the Today show. She featured a Fall fruit fondue recipe so delicious looking I had to try it! Seasonal fruit (apples and pears) served with a delectable caramel fondue make for a simple but stunning dessert. This unconventional caramel sauce is quick, easy, and doesn't require sugar chemistry knowledge or a candy thermometer! All of the ingredients are kitchen staples except for the golden syrup. Since I was unable to find this common British product, I substituted a mixture of corn syrup and molasses.

Don't be disappointed if initially the cooked sugar and butter have a grainy consistency. Once the cream is added the caramel's texture will become smooth, rich, and sheeny. To try something new with fondue, read more

With its cookie crust, cool filling, and fluffy topping, who can say no to a slice of chocolate caramel cream pie? I should have taken advantage of Summer's glorious fruits, but honestly I prefer cream pies. Just writing the name makes my mouth water and entices images of pillowy whipped cream. The chocolate pudding filling is like a glossy pool, you can't resist diving in with your spoon.

As you can tell from my photo, patience is not one of my virtues. The pie needed more time to set, and although the flavor was pure, rich deliciousness, it was a tad soupy. To experiment with your own scrumptious pie, read more

• Amazon.com is set to debut a wine superstore at the beginning of next month. — Serious Eats
• Gear up for Fall with this vegetarian recipe for chickpea, potato, and spinach stew. — Cookthink
• Learn the difference between toffee and caramel. — Chow
• Leftover pickling brine makes a wonderful, simple vinaigrette.— The Kitchn
• Intensive thinking may make you feel hungrier. — Slashfood
• How to get a better restaurant table.— The Epi-Log
• Make a cake that resembles a pizza! — Baking Bites
• Al Roker, Dana Cowin, and John Besh will host the Bocuse d'Or semifinals on Sept. 27.— Eater SF

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2008 is really shaping out to be a good year for the French macaroon. I mean, does it really get much better than Chocolate Macaroons with Caramel Cream?

The animal lover behind the camera took in this furry little guy, who was sick and close to death, and nursed him back to good health. Before long, our masked bandit was on the prowl and found — jackpot! — a handful of ooey-gooey caramel candy. I doubt this relationship is going to end well . . .

By now you must know that I have a thing for dulce de leche, and it turns out that I'm not the only one. Apparently it's the world's most beloved caramel! Dulce de leche is super simple to make — all you need is time — to learn how, watch this informative video. — Food Wishes Video Recipes

Ever since I made lemon ripple bars, I've been wanting to experiment with other swirled desserts. This marbled caramel chocolate slice looks to die for. At first I thought the white swirls were cream cheese, but they are actually white chocolate, mmm! — Taste and Tell

When creating a beautiful buffet for your Oscars viewing party, don't skimp on dessert! The stars will be devouring shortbread and chocolate truffles at the Governors Ball, so take a cue from Sherry Yard — the event's pastry chef — and make your own variations. Cut classic, buttery shortbread into Oscar shaped cookies. Arrange store bought chocolate truffles on pretty plates next to chocolate caramel sandwich cookies. For the recipes to these bite sized decadent desserts, read more

Earlier today, I told you about how I accidentally passed out before dessert at a dinner party I was hosting. Embarrassment aside, the worst part was not being able to taste the dulce de leche cheesecake I made! What was left of it is pictured at left.

When I saw the recipe in the current issue of Everyday With Rachael Ray, I knew I had to make it. The crust is a mixture of crushed shortbread cookies, almonds, and brown sugar. The smooth and creamy filling is a perfect blend of luscious cream cheese and sweet caramel. To take a look at the recipe please read more

This week's cupcake comes from our pal muffin. Her Caramel Apple Pie Cupcakes come complete with a round of pastry and a oozing of caramel. These look absolutely sinful and wonderfully delicious. Don't you want to leap into the screen and shove these in your face? I know I do!