As much as love eyeliner, glitter and all things beauty another passion of mine includes making party food. I love the rush of getting it all done in time and seeing people enjoy food. OK, so I like to stroke my ego a bit by hearing compliments about my food... is that wrong? NO.
Anyway, last weekend I attended a party with a Mexican theme and I wanted to contribute in the food dept. The obvious choice was guacamole, which I made, but this story is not about guac. The hostess has an avocado allergy and I wanted to be sure to bring someone she could enjoy without fear of getting itchy. So what's more fresh, delicious and south of the border than ceviche?!
Keep reading to get pointers on making your own ceviche — and see Lesleykat's favorite ceviche recipe