chain restaurants

I applauded New York City when it banned trans fat from restaurants and started using healthier oils. I was psyched that fast food chains were also being required to post calorie counts on their menus but annoyed that McDonald's, Burger King, and Wendy's decided that rule didn't apply to them. So it went through the courts, and too bad for them, they're going to have to listen. A judge declared that this regulation is reasonable and will apply to restaurants in NYC that are part of chains with at least 15 outlets across the country. That includes fast-food places like McDonald’s and sit-down chains such as Olive Garden and T.G.I. Friday’s.

The calorie posting rule goes into effect this Monday, April 21. Some restaurants including Starbucks and Chipotle have already started to post calories on menus, but the Health Department won't start fining non-complying restaurants until June 3.

NYC is hoping that by displaying calories, consumers can make healthier choices (like deciding NOT to super-size it), and it will then help to reduce the prevalence of obesity and diabetes (type 2). New York City is the first US city to enact a regulation regarding displaying calories on menus, but Seattle and the state of California are both considering similar bills. Pretty awesome, huh? Do you think this displayed info will affect people's food decisions?

Source

Health magazine just unveiled a big feature on the healthiest restaurants in the US, which breaks down eateries by category, including sit-down chains, fast food, and independent restaurants. The magazine studied 43 chains (each with at least 75 locations) and ranked them based on the nutritional information provided.

It sounded intriguing, until I started perusing the list and found many of the choices downright puzzling: Uno Chicago Grill, known for its deep-dish pizza, is the first restaurant on the list of sit-down chains. Health lays out its reasons, but I'm still not sure I agree. To see the reasons and the rest of the list, read more

At popular chain restaurants like Ruby Tuesday's and Uno's Chicago Grill, 2,000 calorie menu items are normal. Order yourself some pizza skins to start and you'll be consuming 2,050 calories, 48g of saturated fat, and 3,140 mg of sodium. You're only supposed to have 2,300 mg of sodium a day. I'll take my check now, please!!!

Some menu items, we know are not exactly healthy for us, but because the nutritional information is not listed, we have no idea just exactly how bad they are.

Starting in the summer, many chain restaurants that operate in NYC will be required to list calories on the menu. I'd like to know what you think about that - take my poll on the matter and voice your opinion.

CSPI (the Center for Science in the Public Interest) believes it is about time for Congress to pass Menu Education and Labeling (MEAL) legislation. Labeling menus will encourage people to order healthier items when dining out. The idea being this will help combat obesity, Type 2 diabetes, high cholesterol, high blood pressure, and diet related heart disease.

When nutritional labeling on food products was introduced, it revolutionized the way people shopped for groceries. Nutritional labeling at chain restaurants will help diners make informed decisions when eating out.