There's only one thing to pour at an Oscars viewing party, and it's bubbly. While I'm a huge fan of sparkling rosé, sometimes it's fun to make your own pink champagne. It doesn't involve grapes, but simply your favorite sparkler and a little purple-hued liquor called Chambord. A splash of the raspberry elixir will turn a glass of bubbly into a blushing pink concoction that's slightly sweet. It's an easy-to-make, sophisticated cocktail that pairs well with gourmet pizza, so get the recipe after the jump.
Come Party With Me: Cinco de Mayo — Drinks
When one hears the words, Cinco de Mayo, Mexican beer, and classic margaritas come to mind. However, why not shake things up and surprise guests with a different cocktail?
The agave negro combines tequila, lime juice, and blackberries to create a cocktail that is as refreshing as it is beautiful. A splash of Chambord provides the blush color and club soda adds a touch of fizz. To check out the recipe, read more
Happy Hour: Jim's Diablo
When I heard the name of this cocktail, I assumed it would be a devilish drink that was either too spicy or super strong. I was pleasantly surprised when it was neither hot or potent, but rather a delightfully well-balanced, tasty cocktail.
Despite its blushing color, this mix of tequila, Canton, and lemon juice is not a typically girlie, sweet concoction.
Created by one of New York's top mixologists, Jim Meehan, the diablo is simple to make at home. Take the time to chill the glasses before hand, it will make a better drink.
The recipe calls for creme de cassis, but I made mine with Chambord, because that's what was in my liquor cabinet. To check out Jim's Diablo, read more
Come Party With Me Movie Night — Drinks
Deciding what drinks to serve at my French-themed Movie Night was surprisingly trés facile! Besides sparkling and still water, I'll pour one signature cocktail and offer guests a tasting of French wines.
A French martini, made with pineapple juice and chambord, will be served with the baked brie appetizer.
A rich, buttery Chardonnay pairs nicely with the shrimp bisque. With the bacon-wrapped chicken breasts pour a lighter, fruity red like a Pinot Noir. After the movie, finish the night with a glass of champagne and the chocolate soufflé.
For French martini recipe, read more
Happy Hour: Santa's Martini
My little sister is moving home today. I am so excited that she will be back in my life, that I have been running around getting everything ready. To properly welcome her back, I've picked up the ingredients to make this delicious holiday cocktail. Santa's Martini is a vibrant, red drink made with Chambord, pomegranate-blueberry juice, and fresh lime juice. It's also perfect for toasting in front of the Christmas tree! For the recipe, read more
Happy Hour: Chambord Walk

For those of us unable to attend the glamorous parties at New York's Fashion Week, we'll have to settle for one of the season's most coveted cocktails instead! Chambord, the yummy French raspberry liquor is the official liquor of Fashion Week. A variety of cocktails made with the spirit are being served in the tents at Bryant Park and this recipe for the rosy hued Chambord Walk makes me want to strut to my bar and whip one up immediately. Just think, Gisele could be sipping on a Chambord Walk as I write this! To sip this fashionable cocktail in the comfort of your own kitchen, get the recipe, just read more
Come Party With Me: Easter - Drinks
Easter is this Sunday and naturally I am busy as a bunny prepping for a feast with my family. Easter is a wonderful holiday because you get to celebrate the refreshing beauty that is spring. Symbols of rebirth - crisp greens, sunny yellows, fresh herbs, blooming flowers, round eggs - will be the underlying theme of this weekend's party. Dainty Easter eggs inspired the invitations and I've come up with 2(!) delicious menus for a fabulous meal. Unlike Thanksgiving when everyone celebrates with a dinner, Easter is a holiday that is either celebrated with a brunch or a dinner - so in an attempt to really help each and every one of my readers, I've planned both. In PartySugarLand you can't have any sort of gathering without specialty cocktails so I've come up with drinks to pair with each of the menus as well. To take a virtual sip, read more