To say I have a weakness for mac and cheese would be an understatement. As a picky eater, I grew up on the stuff along with PB and J. It's a wonderful comfort food, perfect for Sunday evening or when you're feeling under the weather.
I grew up with Kraft Macaroni and Cheese, but now that I can actually read labels, I won't touch the stuff. Enriched macaroni product just doesn't do it for me anymore.
I'm a huge fan of Annie's Shells & Real Aged Cheddar. Her mac and cheese is made with organic semolina pasta shells from durum wheat. Plus it's made with real cheese instead of cheese sauce mix.
Want to see how I make it even healthier? Then read more
