Get your cake on! Just when we thought the cake pop craze couldn't get any bigger, it did. We've seen so many gorgeous cake pop designs that we know it's hard for kiddos — and mama too! — to resist the temptation. That's why we're sharing with you an exclusive gluten-free, vegan rhubarb cheesecake pop recipe from The Dessert Revolution ebook.
So what is the difference between a regular rhubarb cheesecake pop and a vegan cheesecake pop? Well, everything! Sugar, flour, butter, and cream cheese are the main ingredients for a standard cheesecake — and they're all substituted with raw alternatives like agave nectar and virgin coconut oil. Not to worry though, they're equally delicious, and your kids will never know the difference!