cherry pizza pie

The cherries are getting better by the week, and I can't help but pick up some at the farmers market. Recently, I transformed a frozen pizza dough into a slightly-sweet-and-savory focaccia pizza that's topped with creamy ricotta and pitted cherries. I purchased fresh ricotta from my local grocer, but one could easily whip up your own! Next time, I'll make the focaccia with less sugar and more rosemary; the herb was a wonderful contrast to the sweetness of the ricotta and cherries. Trust me: cherry pizza pie? Now, that's amore! Get the recipe.