Let's face it — kale may be a nutritious powerhouse, but its flavor is anything but timid. If you're tried of making soups, smoothies, and salads from the dark green roughage, baby kale makes an excellent alternative. The little leaves are tender, mild in flavor, and don't require the prep (chopping and massaging) required for their more mature counterparts, but it still contains the disease-fighting nutrients you need.
Baby kale is often sold in ready-to-eat packages either as a mix with other types of greens or kale varieties. I chose a baby kale, spinach, and chard mix for this sesame chicken salad; feel free to experiment with your favorite flavor combinations. This recipe makes four servings. Pack each component separate in your fridge until the day you need it if you are planning to take this as your lunch for the next few days.