Between all the butter and frying, many recipes for buffalo wings boast as many as 800 calories per serving. For a version that doesn't compromise flavor or texture — but cuts back on the fat — cook up these baked buffalo wings. After taking one of these spicy, juicy wings for a quick dip in a blue cheese bath, you'll never go back to the old-fashioned method again. Skip the frying, pop them in the oven, and focus on enjoying the game.
Keep reading for the healthy recipe.
This Thai chicken satay recipe from FitSugar reader Dara8182 will make a great starter for your next meal. She posted this recipe in the FitSugar Healthy Recipe community group.
Here is a simple way to make a favorite takeout dish! Lean chicken breast is marinated in a simple ginger-lemongrass marinade and then grilled and served with creamy peanut sauce. So simple and so tasty. Try this instead of ordering out!
Learn more about the recipe after the break!
This almond crusted chicken recipe from FitSugar reader CheesePlease gets a seasonal twist with the addition of strawberries. She posted this recipe in the FitSugar Healthy Recipe community group.
Almonds are loaded with good fats and are bursting with vitamin E, an antioxidant that bolsters the immune system. The combination of the tender and crunchy almond crust combined with a savory strawberry sauce is definitely a winner! A subtle hint of balsamic vinegar adds a nice extra layer of flavor.
Head over to Cheese Please to learn how to make this healthy chicken recipe. Don't forget to post your own recipes in our Healthy Recipe group! Yours may be featured on our homepage.
Sometimes the best recipes come from the most unexpected places. Take this amazing grilled ricotta chicken. Years ago when my dad bought a new gas grill, it came with a small recipe booklet. I selected this one and it quickly became one of our favorite dishes of all time! A mixture of ricotta, parsley, and spices is stuffed under the skin of a flattened chicken. The whole thing is grilled until the skin is crispy and the meat is juicy and delicious. To make it extra scrumptious, I recommend using homemade ricotta! Ready for the easy recipe? Read on.
