Although the weather is finally warming up, Dara8182's chicken and bean stew looks mighty good, doesn't it?
Yum. This satisfying and comforting meal is both low-carb and super easy to make! The combo of meat, greens and fresh herbs is both tasty and filling. Best of all it only takes 30 minutes, start to finish.
Get the recipe and step-by-step photos on her blog, then be sure to upload your own food images to the YumSugar Community.
After last night's rustic Italian-influenced bean stew, switch gears and serve your leftover chicken sausage with a light, bright cabbage and apple slaw. Unlike mayonnaise-based or even Asian-themed coleslaws, this one combines a bit of cider vinegar (for tang), buttermilk (for creaminess), and apples (for texture) to produce a sweet-tart, crunchy salad that foils the richness of a pan-fried sausage. For the recipe, read on.
While it's perfectly acceptable to love corn dogs as a kid, there are fewer opportunities to enjoy them as adults. Part of that has to do with the corn dog and its reputation, but we also feel guilty for taking something that's not all that healthy to begin with and deep-frying it on a stick.
Fortunately, one can shamelessly return to the good times of youth with this baked version, which uses smoked chicken sausage instead of the traditional beef frank. To get the recipe, read more
