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Come Party With Me: Holiday Open House — Menu

Don't be scared to host a holiday party.

Don't be scared to host a holiday party. With a little planning and creativity, one can easily throw together a fabulous shindig. A holiday open house is ideal because it doesn't involve making a complete meal, and it's less formal than a cocktail party. Begin the open house in the afternoon or late evening. Offer a couple of uncomplicated but classic apps alongside store-bought nuts, olives, and charcuterie. Chicken skewers are always a hit, and they're delicious fresh from the oven or at room temperature. Puff pastry pinwheels are one of my go-to recipes during the holidays. Fill with cheese and herbs in advance, then slice and bake as needed.

Lastly serve an assembled hors d'oeuvre, like bacon wrapped apricots, which requires nothing more than a quick bake in the oven. Interested in these recommended recipes? Keep reading.

Come Party With Me

Come Party With Me: Luau Dinner For 8 - Appetizers

The best thing about hosting a themed dinner party, is that it's fairly easy to create a menu.


The best thing about hosting a themed dinner party, is that it's fairly easy to create a menu. Select dishes that you feel confident serving to guests. Instead of offering several sit down courses, have appetizers ready and waiting when the guests arrive. Guests can mingle, sip cocktails, and enjoy hors d'oeurves before sitting down to the dining table. Instantly transport everyone to a sandy island with balmy breezes by serving tropical chicken on sugarcane skewers with peanut-plantain dipping sauce or vegetarian spring rolls. Get these finger licking good recipes, just read more