chile peppers

Food News

Meet the World's (New) Hottest Pepper

If Valentine's Day wasn't hot enough for you, then consider a new way to get fired up, with what's been identified as the world's hottest pepper.

If Valentine's Day wasn't hot enough for you, then consider a new way to get fired up, with what's been identified as the world's hottest pepper.

Researchers at the New Mexico State University Chile Pepper Institute has identified the Trinidad Moruga Scorpion as the most potent pepper in the world, surpassing even the bhut jolokia in searing heat.


The institute's researchers were prompted to establish a benchmark for heat levels, after hot sauce makers and other spicy pepper industry insiders claimed there wasn't enough scientific proof of which chiles were actually hottest. The record-holding bhut jolokia, which was certified as the planet's hottest pepper in 2007, clocks in at one million Scoville units, while some individual Trinidad Moruga Scorpion plants reached a whopping two million.

No doubt some new hot sauces will follow, but proceed with caution: a single seed from this pepper will cause puffy, watering eyes, a runny nose, and a burning sensation that can last for hours. Is this something you'd ever dare to try?

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Poll

Would You Eat These Chile Peppers?

When I was dining at El Pescador in Costa Rica, the waiter placed a jar on the table and said, "chilero."

When I was dining at El Pescador in Costa Rica, the waiter placed a jar on the table and said, "chilero." It was a container of small red chile peppers. I asked him how hot they were, and he simply replied, "yes hot." Always an adventurous eater, I decided to taste one to determine their spiciness. I tried to get my sister and dad to eat one with me, but both refused. How about you?

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definition

Definition: Habanero

Habanero A type of very hot chile with a distinct flavor.

Habanero
A type of very hot chile with a distinct flavor. The small, lantern shaped chile is native to the Yucatan region of Mexico, the Caribbean, and the north coast of South America. With a delicate looking green, yellow, to orange color (in terms of ripeness) these chilies make excellent fresh salsa and sauces. Known for its intense spiciness - it's thought to be the hottest of all the chile peppers - the habanero can be found both fresh and dried.

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