Although it's traditionally standard to serve macaroons and matzo brei at a Seder, why not shake up the customs and make a decadently modern dessert?
This chocolate torte is one hundred percent Passover friendly because it is made with nuts and matzo cake meal instead of flour or baking soda. The scrumptious fudge glaze is made using a popular vegan technique that combines nuts with water to create a milk like substitute.
To get the recipe for an extravagant finish to an elegant dinner, please read more
