You know what they say: if it's too good to be true, then it probably is. For a while, the weather was unseasonably warm, and I started to think there might not be a Winter in the Bay Area. But then this week hit, and boy, was I wrong. Not only is it cold, but the sky's poured rain incessantly, and the bleak forecast continues all week.
So I did what I'm wont to do in cold weather: I made clam chowder.
Keep reading for the most creative clam chowder recipe you've seen yet.