As someone who is constantly cleaning her kitchen, I really appreciate meals that require minimal cleanup or don't use a lot of dishes. One-pot meals are a great option, but even that leaves me with a dish to clean up. That's where parchment paper becomes my best friend. Cooking in parchment paper, or en papillote, is a simple, fast, and healthy technique. It works particularly well with mild white fish like cod.
I don't really have much experience cooking with fish, but I figured it'd be hard to go wrong with ingredients like Spring onion, asparagus, basil, ginger, garlic, and soy sauce. This Spring meal is so easily put together by preparing the vegetables and layering everything on a sheet of parchment paper.
For this incredibly simple recipe, keep reading.
A Fast and Easy Must Make: Cod With Asparagus En Papillote
As someone who is constantly cleaning her kitchen, I really appreciate meals that require minimal cleanup or don't use a lot of dishes.
Now that the temps are dropping, having the oven heat up the kitchen is a welcomed side effect of preparing dinner. Who doesn't like a cozy, aromatic kitchen during the holidays? Well, you're in luck! This Asian-inspired seafood dish is not only healthy — complete with two of my favorite types of veggies: asparagus and mushrooms — it's also a cinch to make. Just pop the white, flaky cod and accouterments in the broiler and in 20 minutes, start to finish, you've got a melt-in-your-mouth glazed cod dinner and a warm kitchen: done and done! 
If you're looking for a way to introduce your children to the wonderful world of fish, I highly recommend starting with this simple recipe. It takes a mild, firm white fish, such as cod, and coats it in a delectable topping of sautéed onions, wheat bread, and cheese. It's sort of like a fish gratin and is lightly seasoned with garlic powder and paprika. The resulting dish is far from "fishy" — instead it's succulent and delicious. Serve with a green salad, buttered pasta, or roasted veggies. Get the recipe and 
The addition of pork, whether it's bacon, sausage, or ham, is an instant flavor boost to all sorts of dishes. In this recipe, chorizo acts as a fatty, spicy seasoning for flaky white fish. It gives the cod a rich smokiness that's completely satisfying without being overly indulgent. Fresh tomatoes, chopped thyme, and canned white beans are the supporting ingredients that make this a healthful and savory meal. To look at the uncomplicated procedure, 
During the Winter, when I hear the word "stew," I automatically envision a slow-cooked and hearty beef or lamb dish. That's why, when I came across this recipe for a Mexican-style fish stew, I got excited. 
