We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's this week's scenario:
You're at an incredibly popular marketplace deli late in the afternoon. The place is neither crowded nor busy. You wait in line, order food, and sit at one of the many empty tables outside. Your food arrives promptly. You grab a fork, take a bite, and are shocked to find out that it's totally and completely cold! What would you do?