I'm planning a bridal shower for one of my best girlfriends. She's agreed to let me handle all of the details and wants to be surprised by the invite and food. Although I haven't figured out the menu yet, it's at the back of my mind. It's going to be a buffet-style vegetarian lunch. One of the things I'm considering serving is cold soup in miniature glasses. I'm hesitant because although I enjoy cold soups, like gazpacho, I'm not sure if the majority of my guests will like them. That's why I'm asking you! When the weather is hot, are you fond of cold soups?
Last week I was all about America's Independence Day, and this week I'm celebrating France's freedom. Bastille Day is July 14 and to commemorate the occasion, why not host an intimate weekend lunch? Like a chic Parisian, select a menu that's stylish yet casual, and wonderfully delicious. Start with a big jar of marinated goat cheese, olives, artichokes, tomatoes, and toasted baguette slices.
A refreshing bowl of vichyssoise — the classic chilled French puree consisting of leeks and potatoes — is an excellent first course, while grilled tuna salade niçoise makes an elegant entree. All three of these dishes can be prepared in advance, leaving plenty of time to mingle in the garden with guests. This delightful menu would also work well at a female-centric event like a bridal or baby shower. To check out the light French recipes, read more