cookthink

• A surprising tip for making delicious zucchini. — Gourmet
• These cactus napkins are ideal for a hoedown! — CasaSugar
• Fabulous recipes that use Fall produce. — Chow
• Submit your best tailgating recipes to win a trip to the Super Bowl. — Epi-Log
• Would you eat this hamburger fatty melt? — Serious Eats
• Everything you need to plan a spooky chic dinner party. — Hostess with the Mostess
• Get to know some of your favorite food bloggers better. — Cookthink Questionnaire
• Make the perfect buttercream frosting. — The Kitchn

Source

On Sunday afternoon my mom came home with a bin full of sweet potatoes. To enhance my culinary skills, I want to cook something I've never made before, so I searched for sweet potato recipes and came across these delicate pillows of sweet potato gnocchi with gorgonzola. - Cookthink via Tastespotting

I've become obsessed with asparagus lately. This is the first season it's happened, I'm not sure why. At any rate, I enjoy discovering new recipes for the delectable spears and am glad to have come across this one for Asparagus with mustard seeds and ginger. - Cookthink

• Discover the difference between Hershey's Kisses and Hershey's Chocolate Truffle Kisses. - Candyblog
• The Discovery Health channel is giving Nathan Lyon, from last year's The Next Food Network Star, his own show: A Lyon in the Kitchen (oh and it starts tonight). - Serious Eats
• I've recently discovered that I really enjoy parsnips and now I have a new recipe to try: parsnips boiled in sap. - Cookthink
• I love lamb. I love tagines. I especially love lamb tagines - Spiceblog



• Maybe I'll skip the baking this week and make some tasty, tasty salted butter and chocolate caramels instead. - Tartelette
• Now you can take your drink wherever you go, introducing liquor flask sandals from Reef. - Liquor Snob
• Unless you're a vegetarian, you're probably going to want a drool guard before looking at these German Beef Roulades. - What's For Lunch Honey
• Learn how to make Hot Cross Buns just in time for Easter. - Becks & Posh
• And finally, for weeks I've been meaning to point out the bacon alarm clock - now you can wake up to the smell of cooking bacon. - Daily Olive

• It's no secret, I love (make that LUUURRVE) aprons. This apron is made from one dishtowel, granted it's not going to fit me, but how darn cute is it? - I Have To Say via Craft
• I need to get my hands on one of these. The Periodic Table of Desserts is going to look great in my kitchen. - Serious Eats
• I think Elise might exist just to make me drool. This time it's a Salmon Fish Stew, Brazilian Style. - Simply Recipes
• For those of you vegans who have been pining for the Easter candy, pine no more. Here's a list of vegan approved Easter treats. - Sugar Savvy



• One of my former co-workers used to spoil us with homemade tamales all the time. I've always been intimidated to try making my own, but after seeing this post for beautiful, traditional handmade tamales, I think I am going to have to just give it a try. - Delicious Days
• Need a big oven? Why not try a school bus? - Slashfood
• Top Chef Ilan Hall says he didn't spend all his money on bling and that all of his fancy clothes were fake. - Chow