copia

• Whether it's 10 a.m. or 10 p.m., bacon has a place on the table. — Los Angeles Times
• The art of perfecting the English scone. — Houston Chronicle
• A roundup of all the new food video games that make suitable gifts for the gourmet gamer. — Washington Post
• The illustrious Ferran Adria talks on what's next in the food revolution. — Boston Globe
• There's a cocktail movement sweeping the nation, with several philosophies that differ in approach. — New York Times
• This recipe demonstrates that fruitcake can be delicious. — Chicago Tribune
• Sales for Beaujolais nouveau may be down, but quality of taste has gone up. — Wall Street Journal
• Despite filing for bankruptcy, Copia wine center may reopen in as early as a week. — San Francisco Chronicle

Source

When I was planning my wine and chocolate party I had the lovely opportunity to speak with Peter Marks, an expert on the subject. Peter is a wine master and wine educator at COPIA — The American Center for Wine, Food, and Arts — in Napa, CA. He has won an array of wine-related awards and even hosted a wine-centric television show. His highly sensitive tastebuds are not afraid of sweet Rieslings or White Zinfandels. To see what he taught me about pairing food and wine, read more