A Sugar user recently asked for menu ideas for a romantic, yet healthy Valentine's dinner. Yesterday, I shared my recipe for the main dish I will be serving on the 14th — Spicy Scallops with Balsamic-Braised Cabbage. I enjoy a healthy carb with most of my meals and felt that Mediterranean couscous would complement the main dish.
Couscous is easy to make and so versatile. I use the whole wheat version since it is higher in fiber. The nuts and currants add texture to the couscous as well as taste.
To see the recipe, read more