crab cakes

Just because the weather has started to turn chilly doesn't mean you can't enjoy burgers. Simply griddle the patties inside instead of charring on the outdoor grill. For an alternative to the classic beef burger, consider canned crabmeat. This recipe makes an effortless and flavorful crab patty by combining chives, panko, and Dijon mustard with spices. If you're pressed for time, serve with a store-bought tartar sauce; or take this burger to another level by offering it with a homemade lemon-garlic aioli. Read on for the recipe.

This Valentine's Day, don't bother with restaurant reservations and overpriced three-course menus. Instead, cook up a deliciously decadent dinner for two in the comfort of your own kitchen. Light candles, turn on mood music, and pour glasses of wine.

As for the menu, start with classic crab cakes — this variation highlights the meaty, pure flavor of crab. For the main course serve a luxuriously rich fettuccine Alfredo. Yes, it's fattening, but it's a special occasion! On the side, offer a mixed green salad with heart shaped beets. For these simple yet stunning recipes, read more

Since your guests are anticipating an array of grilled and classic appetizers that scream Fourth of July, this weekend, why not do something different? Surprise them with a platter of mini crab cakes! They're a luxurious appetizer and all-American favorite.

While I've never met a crab cake I didn't like, when I make them at home, I prefer to use a traditional Maryland-style recipe. My grandfather was born in Baltimore and his cakes are always wildly delicious, but insanely simple. Stirring in too many seasonings takes away from the pure flavor of the crab. Garnished with a dollop of garlicky aioli, these cakes are light and satisfying, and pair with everything from a glass of wine to an icy beer.

They're exceptional with fresh crab; however, if you don't have access to it, Costco sells a stellar can of crabmeat. Get the recipe.