crackers

Since I am hosting my half birthday happy hour at a bar that does not serve food, I plan on making some snacks for my friends to enjoy. However, before I thought about the menu, I spoke to the owner of Rye and asked if I could bring in the food. After receiving his permission, I decided to keep things simple and elegant. I won't have access to an oven so the appetizers will be cold or at room temperature. An assortment of half sandwiches — brie and pesto, ham and gouda, shrimp salad — will be served on mini brioche buns.

Other savory bites include roast beef grissini and gruyere thyme crackers. For the recipes to these scrumptious hors d'oeurves, read more

I saw these simple chocolate Ritz cracker sandwiches and drooled just a little bit. The sweet/salt flavor sounds like a dangerous combo! — Joyful Abode via Tastespotting

It's a little late in the season for basil — although I've still seen thriving bunches in the store — but when I saw this recipe for Lemon-Basil Snaps, I knew I had to share it with you. From the look of things, it seems to be a cross between a cookie and a savory biscuit. Call me crazy, but I think this is exactly the sort of recipe that would be worth giving around the holidays. Can you imagine the reaction you'll receive — assuming you can get your hands on some fresh basil — when you present someone with a basil cookie? If you're feeling adventurous give this recipe a try, just read more

I am imagining an odd conversation that goes like this:

So what does your grandpa do for a living? Is he retired?

No, he's a wasp hunter.

A what?

A wasp hunter. He hunts wasps in Omachi, Japan. They're used in rice crackers.

Rice crackers?!?

The thing is, this conversation could actually happen. In Omachi, Japan — 120 miles northwest of Tokyo — rice cracker makers have created a new product by adding wasps to the recipe. The wasps are hunted by elderly folks from the village and are caught in nearby forests. But before they are put into crackers, they are boiled, dried and then added to the mix.

Source: Neatorama

Do you like Pringles? How about dip-able cracker sticks? Have you ever envisioned the two things together? If you answered yes to all three, then you're in for a treat. Starting next Spring, Pringles will rollout a new concept called Pringles Stix. The baked wheat crackers will come in four flavors: Crunchy Wheat, Vanilla, Honey Butter and Pizza - they'll also only contain 90 calories per pack. To announce the arrival of the newest member of their family, Pringles has combined forces with Nintendo and will tour seven cities. The tour will include free samples as well as a sneak peek of Boogie - a new game for the Wii. Oh and if free snacks weren't enough to entice you out of your house, then perhaps the chance to win a Wii Game Kit might. One kit - which includes a Wii console, a Boogie game, an extra Wii remote and 2000 Wii Points - will be given away at each city on the tour (Charlotte, Greensboro, Raleigh, Jacksonville, Atlanta, Montgomery and Birmingham).

Personally, I'm feeling a little skeptical about these Pringles Stix. I have a special place in my belly for regular Pringles, but haven't been too impressed with their other lines.

Source: PR Newswire
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The other day I walked past PartySugar's desk and caught her looking at some puffy goldfish crackers. I asked her what she was looking at and she said that she would send it my way. It turned out that she had found a recipe for homemade goldfish crackers. I knew immediately that I wanted to give it a try, however, there was one problem, I didn't have a fish cookie cutter. I thought I would cut them out with a knife (which is what I did for the few you see), but in the end I decided to use a bear cookie cutter instead. The final result was pretty tasty, and was very similar to store bought goldfish crackers. To make your own golden, cheesy crackers, read more

Yesterday Molly asked me what I was planning on baking this week. I told her that I wasn't sure yet, but that I would bake it on Wednesday night. That's when she pointed out, duh it is Wednesday.

Great. Here it was, already Wednesday and I totally didn't know what I was baking. I wanted something fun, but nothing that would take too much time or use any special ingredients. I toyed around with pretzels, and then thought about crackers. The thought of an afternoon cheese and crackers break sounded like a good idea, so I said I would bake crackers if someone else brought the cheese. Molly agreed to bring cheese and she even picked out the recipe. To see how they turned out (they're rosemary flavored, but you could easily add more of a different herb instead), read more

We all know that certain foods are bad for you but what about certain foods that could be linked to cancer? The key to avoiding cancer-causing foods is knowing which ingredients are carcinogens and then reading food labels to permanently avoid consuming those ingredients (specifically hydrogenated oil, sodium nitrate, and acrylamides). Here's the top five potentially cancer causing foods you should avoid from NewTarget.com:

• Processed meats and bacon: These meats almost always contain the same sodium nitrite found in hot dogs. You can find some without nitrites, but you'll have to look for them in natural grocers or health food stores. Bacon is also high in saturated fat, which contributes to the risk of cancers, including breast cancer. Limiting your consumption of processed meats and saturated fats also benefits the heart.
• Hot dogs: The Cancer Prevention Coalition recommends that children should not eat more than 12 hot dogs per month because of the risk of cancer. If you must have your hot dog fix, look for those without sodium nitrite listed among the ingredients.
• Doughnuts: Doughnuts contain hydrogenated oils, white flour, sugar, and acrylamides. Essentially, they're one of the worst cancer foods you can possibly eat. Reader's Digest calls doughnuts "disastrous" as a breakfast food, and many experts agree it's probably one of the worst ways to start the day.
• French fries: Fries are made with hydrogenated oil and fried at high temperatures. Some chains even add sugar to their fry recipe to make them even more irresistible. Not only do they clog your arteries with saturated fat and trans fat, they also contain acrylamides. They should be called "cancer fries," not French fries.
• Chips / crackers / cookies: These generally contain white flour and sugar as well as trans fats, but it's not enough to simply look for these ingredients on the label; you have to actually "decode" the ingredients list that food manufacturers use to deceive consumers. They do this by hiding ingredients (such as hiding MSG in yeast extract, or by fiddling with serving sizes so they can claim the food is trans fat free, even when it contains trans fats (the new Girl Scout cookies use this trick).

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