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cranberry sauce

Cranberry Sauce Cocktail Recipe
Holiday

Happy Hour: Cali Mayflower

Call me crazy, but when one's trying to juggle cocktails, appetizers, turkey, stuffing, gravy, mashed potatoes, cranberry sauce, rolls, and pumpkin pie at the same time, a shortcut or two is definitely in order.
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Call me crazy, but when one's trying to juggle cocktails, appetizers, turkey, stuffing, gravy, mashed potatoes, cranberry sauce, rolls, and pumpkin pie at the same time, a shortcut or two is definitely in order. When I serve up the usual favorites tomorrow, I'll do so with a twist: expect my guests to (quite literally) savor the meal in their cocktails.

No need to buy extra ingredients for this cocktail; it makes use of what's on hand by calling for cranberry sauce to add sweetness and heft. It's the perfect example of hitting two birds with one stone. That, my fellow cooks, is definitely something to be grateful for.

Get the cranberry cocktail recipe.

Cranberry Relish Recipe
Thanksgiving

Cranberry Sauce in 5 Minutes or Less

Cranberry sauce may be something of an afterthought on many Thanksgiving tables, but not mine.
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Cranberry sauce may be something of an afterthought on many Thanksgiving tables, but not mine. When it comes to the condiment, each year, I've been known to be predictably unpredictable.

One year I tackled a basic cranberry sauce, followed by a caramelized onion rendition the next. Then came a zesty, four-ingredient version, followed by last year's pick, a controversial fresh cranberry salsa with jalapeños.

This November, I'm putting aside my worries of cranberry sauce not jelling; my no-fuss Friendsgiving calls for an equally no-muss cranberry sauce. This condiment, with its crunchy texture and addictive tartness, will blow your mind. It takes just five minutes to make — and about as much time to devour straight out of the food processor! Don't expect any leftovers with this fast cranberry recipe.

Orange Cranberry Sauce Recipe
healthy recipes

A Thanksgiving Classic: Orange Cranberry Sauce

Cranberry sauce is a quintessential part of a Thanksgiving feast, so don't treat it like a congealed, canned afterthought.
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Cranberry sauce is a quintessential part of a Thanksgiving feast, so don't treat it like a congealed, canned afterthought. Homemade cranberry sauce is so easy to make — not to mention healthier than its store-bought jellied counterpart. Our orange cranberry sauce marries classic Fall flavors; for a slightly different variation, try this cranberry pomegranate sauce recipe.

Read on for the orange cranberry sauce recipe.

Easy Cranberry Sauce Recipe
recipes

Keep It Simple With a Zesty Cranberry Sauce

A solid cranberry sauce recipe is a key component of any traditional Thanksgiving menu.
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A solid cranberry sauce recipe is a key component of any traditional Thanksgiving menu. It should be tart, jellylike, and balanced by sweetness — a counterpoint for serving alongside your turkey and side dishes. This cranberry sauce recipe is all of the above, plus it incorporates a bright addition of orange zest that adds to the flavor profile. It's incredibly simple, and although I usually enjoy it once a year, I can't help but think that it would be wildly delicious on toast or even with cheesecake. Keep on reading for the recipe.

Thanksgiving Troubleshooting Tips: Cranberry Sauce Won't Jell
Thanksgiving

Help! My Cranberry Sauce Won't Jell

Want to make sure your cranberry sauce is perfect?
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Want to make sure your cranberry sauce is perfect? Here's what you need to remember: the jelly needs to be cooked down with enough sugar and have sufficient time to set and chill.

Boil the cranberries for at least 10 minutes — this will allow the berries to release the fruit's pectin. For maximum firmness, include the full amount of sugar in a recipe; it helps the sauce set. (You can use less sugar, but it won't be as firm.) Let the sauce cool at room temperature before chilling it.

As a very last resort, if your cranberries still aren't jelling, try adding a teaspoon of pectin and boiling for five minutes. Cranberry sauce keeps well in the refrigerator, so if you make it the day before, it'll have time to come together well before your guests arrive.

Worried that your turkey's too dry? Gravy's too lumpy? Bread doesn't rise? Then write us in the YumSugar Community to get that problem solved!

Source: Flickr User slgckgc

Thanksgiving Cranberry Sauce Recipes
Thanksgiving

9 Ways With Cranberry Sauce

Cranberry sauce: it deserves the title of most overlooked Thanksgiving side.
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Cranberry sauce: it deserves the title of most overlooked Thanksgiving side. After all, turkey, stuffing, potatoes, and gravy are some seriously stiff competition. To make this year your most memorable turkey day ever, be sure to single out your side of cranberry.

Eschew your canned crimson collection, and you've got several directions in which to take the tart condiment: Add extra dimension with lively citrus and fresh ginger, or transform cranberry sauce into a savory condiment with the help of garlic, marjoram, bay leaves, and tomatoes. Up the jewel tone with sweet sugar beets, or mold your very own cranberry jelly. For some inspiration, check out an exhaustive collection of cranberry recipes at KitchenDaily.

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Canned Cranberry: Love It or Hate It?
Holiday

Canned Cranberry: Love It or Hate It?

When I was growing up, canned cranberry jelly was a part of our menu every Thanksgiving.
by partysugar

When I was growing up, canned cranberry jelly was a part of our menu every Thanksgiving. With it's rich color, cylindrical shape, and smooth coolness, it was one of my favorite parts of the meal. I have since learned to love a more sophisticated homemade fresh cranberry sauce, but the canned cranberry holds a special place in my heart. It's ideal for making leftover sandwiches. How do you feel about it?

Source: Flickr User busbeytheelder

Fresh Cranberry Sauce With Caramelized Onions Recipe
Thanksgiving

Don't Forget the Sides: Caramelized Onion Cranberry Sauce

When I was younger, cranberry sauce was one of those Thanksgiving sides that wasn't given much thought; often, we ate something that was pre-made or canned.
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When I was younger, cranberry sauce was one of those Thanksgiving sides that wasn't given much thought; often, we ate something that was pre-made or canned. However, I have since learned that fresh cranberry sauce is light-years better than the canned variety. It's exceptionally easy to make and can be prepared up to three days prior to the feast.

The combination of sweet caramelized onions and tart cranberries is perfect to pair with turkey. While I might not be cooking my bird for a couple more weeks, I can't wait to use this sauce to top chicken or a meatloaf sandwich. If you want to give up the can and make your own scrumptious cranberry sauce, keep reading.