by

One of the best sounds in the world is the lovely crack that happens when your spoon breaks through the top of a creme brulee. The caramelized sugar crust gives way to a luscious creamy custard and the lovely sound means that an amazing dessert is awaiting you. Since today is National Creme Brulee Day, I think we should all head into the kitchen and make one of our very own. It takes some specialty equipment (like a culinary blowtorch), but it's definitely worth it. To check out the recipe, read more