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crumbles

Strawberry Rhubarb Crumble With Cardamom Whipped Cream
recipes

Get Sweet on Strawberry Rhubarb Crumble With Cardamom Cream

Hot-pink stalks of rhubarb and rosy-shouldered strawberries practically beg to be simmered together; add perfume-like cardamom to the mix, and it's hardly surprising that this crumble is a keeper.
by

Hot-pink stalks of rhubarb and rosy-shouldered strawberries practically beg to be simmered together; add perfume-like cardamom to the mix, and it's hardly surprising that this crumble is a keeper. Even better, it's a low-effort proposition, perfect for casual entertaining or baking up as a spontaneous treat for oneself.

Particularly when working with cardamom, make certain to grind the spice fresh, as it rapidly loses its fragrance once pulverized to a powder. Other than that, this recipe is simple, satisfying, and more than worth the minimal effort expended — try it yourself tonight.

Easy and Expert Recipes For Rhubarb Crisp
Spring

Rhubarb Crisp Two Ways — Beginner and Expert

I know I said I'm not a huge fan of rhubarb, but last Spring I tried PartySugar's raspberry rhubarb tart, and since then, I've been more open-minded about it.
by

I know I said I'm not a huge fan of rhubarb, but last Spring I tried PartySugar's raspberry rhubarb tart, and since then, I've been more open-minded about it. Now I appreciate the fruit's tangy, tart flavor, especially when foiled against another sweet fruit like raspberries or soft, airy whipped cream. Take advantage of this zippy vegetable's short season by using it to add bite to a rustic dessert. Opt for a simple oat crumble, or take the extra step to alternate compote with layers of streusel and cream. To see both recipes, read more

Recipe For a Plum and Pistachio Crumble
recipes

Plum Delicious Crumble With Pistachios

One of my favorite things about Summer is when friends occasionally stop by with a large bag of freshly picked fruit from their gardens.
by

One of my favorite things about Summer is when friends occasionally stop by with a large bag of freshly picked fruit from their gardens. This past weekend, my dear friend bestowed on me a basket full of fresh plums. I could have made a pie, but I was in the mood for an easy, yet delicious crumble.
Crumbles are stewed fruit with a mixture of butter, flour, and sugar to make a crisp topping once baked. I added pistachios to the topping for extra crunch and spicy fresh ginger to the plum filling. Combine with a scoop of ice cream or dollop of whipped cream to make this fruity, nutty, and crunchy crumble the perfect Summer dessert. Crumbles are easily altered to suit just about any taste, so to learn how to make one, read more

Perfect Summer Finish: Peach Crumble
recipes

Perfect Summer Finish: Peach Crumble

My all time favorite summer fruit is the peach.
by partysugar


My all time favorite summer fruit is the peach. When ripe, a bite into the sweet juicy flesh is like a taste of heaven. During the peach season I want to make peach everything: peach ice cream, peach milkshakes, peach pastries, peach bellinis... I think you get the idea. When I'm in the mood for peach pie, but feel much too lazy to whip up a homemade pie crust, I make the next best thing: peach crumble. It's a dessert that comes together in virtually minutes, all you have to do is peel and slice the peaches, then top with a flour, butter, brown sugar mixture. For no fuss baking at its best, get the recipe now, read more