I absolutely love curry, but when I try to mix the spices myself, it never really comes out the way it should. That's why I love to use a pre-made curry sauce like this one from Chef Shaikh's. The sauce itself is really healthy. Each serving contains 45 calories, 1g of fat, 120mg of sodium, 7g of carbs, 3g of fiber, 3g of sugar, and 2g of protein. And adding a variety of veggies makes it even healthier.
To see how I make my vegetable curry read more
Lately I've been really into quiche. Quiche can be filled with random odds and ends of ingredients, are quick to throw together, and make delicious leftovers. This quiche recipe caught my eye because it combines two elements I wouldn't normally pair together, curry and canned tuna, to create one delicious dish.
Cooked pasta adds an interesting texture and two types of cheese provide a gooey creaminess. To make this quiche for your family, read more
Get the weekend started with this exotic, interesting meal. Thin slices of pork are cooked with coconut milk, curry, and lime juice. Green beans provide snap and red peppers add a nice crunch. Served over a bed of hot orzo, it's filling and delicious.
This dish would be wonderful for a last minute dinner party. To look at the simple recipe, read more
Seafood is typically consumed on Good Friday and I suggest you go exotic and make this simple shrimp curry. Served over rice, this is a fragrant and delicious meal. The shrimp is cooked with an onion, mustard seed, curry, and coconut mixture. A large sprinkling of cilantro and a healthy serving of carrots round out the dish. For the recipe please, read more
If you enjoy flavored hummus, definitely check out this recipe for pineapple curry hummus. It sounds delicious and is super simple to make. — 28 Cooks
It seems that the US is not the only country dealing with immigration issues. In England, the government uses a point-based system to determine migration by non-EU citizens. While this may be a good move for security reasons, it is actually bad for food reasons. You see, over the last several decades, many believe that curry has become England's "true national dish". However, thanks to the immigration restrictions, many of Britain's curry houses are suffering from a staff shortage. Restauranteur Ahmed Koysor said:
It's been really difficult to recruit locally. We have tried hiring eastern European staff but they have been mostly useless. No skills, no understanding of what we do. And besides, they need to speak the language of the kitchen if we are going to be good at what we do.
There are no confirmed figures, but the Bangladesh Caterers' Association states that there are 27,500 vacancies in Bangladeshi-owned restaurants and that immigration officials have said that no more Bangladeshi nationals will be allowed in. If this continues, many restaurants may be forced to close.
So what do you guys think of this? With curry being England's "national dish," do you think there should be some more wiggle room?
I hate to say it, but pretty soon the peak season for butternut squash will be over. Butternut squash are best from early Fall to Winter, and although Spring means a plethora of appetizing vegetables, it's sad to see the squash go. To make the most of it while we can, serve a curried version of the veggie tonight. It's a delicious meal atop couscous, flavored with peanuts and chutney. This recipe is perfect for the vegetarian in your life, so get it now and read more
When the weather is cold and stormy, cooking a fragrant and exotic meal is a delicious way to awaken your senses. A chicken curry, rich with lemongrass and ginger, is an excellent dish that will tantalize your tastebuds. The thick smell will warm your kitchen and the colorful sweet potatoes and carrots will brighten your plate. Coconut milk provides a lush texture and red chili flakes add a touch of heat. For the recipe, read more
I found this Japanese curry flavored lemonade soda over at Tokyo Times and I want to know, would you give it a try? It sounds like it could be awful, but I can't wait to see what it tastes like!
You don't have to save fun, festive, and ethnic meals for the weekend. Instead, spice up a weeknight with quick fix versions like this Asian inspired basil chicken curry. Packed with full flavors, tonight's dish is a balanced meal that's both exotic and delicious. Chicken cutlets are cooked in a tasty coconut curry sauce and then piled on a pillow of coconut basmati rice. Peanuts add a much needed salty crunch, while sliced avocado and mango make a fragrant, fresh, and fruity finish. Want the recipe? All you have to do is read more
