delia smith

Nigella Lawson

Are Recipes By Female Chefs More Complicated Than Those By Male Chefs?

The UK Department of Innovation, Universities and Skills recently completed a study that looked at 35 recipes published by five UK celebrity chefs — Jamie Oliver, Delia Smith, Nigella Lawson, Gordon Ramsay and Nigel Slater.

The UK Department of Innovation, Universities and Skills recently completed a study that looked at 35 recipes published by five UK celebrity chefs — Jamie Oliver, Delia Smith, Nigella Lawson, Gordon Ramsay and Nigel Slater. It turns out that while these folks make cooking look simple, their recipes can be difficult to follow. Actually, of the five chefs, only the recipes from the two women chefs were considered overly complicated.

While Gordon Ramsay's recipes were considered "so simple they can be followed by a seven-year-old," Nigella and Delia's were deemed too "chatty."

"[The study] found that 5.2million adults in the UK would be unable to follow Nigella's cooking methods as she uses longer sentences and tends to write in a "chatty" style, mixing in personal observations with her instructions.

"Delia Smith's culinary teaching was also criticised for having too many stages and using measurements confusing for anyone with poor numeracy skills.
"She also sprinkles too many adjectives into her recipes."

The study was intended to highlight the UK Government's adult learning campaign, but actually turned up the fact that the high profile male chefs deliver easier, simpler recipes than their female counterparts.

What do you guys think? Are you familiar with their recipes, do you agree? Also, if the study was conducted on US chefs, do you think the same would be said? Do you think Bobby Flay's recipes would be easier to follow than Giada De Laurentiis's?

Source: Daily Mail
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baking

52 Weeks of Baking: Delia's Deep Lemon Tart

Although lemons are more of a winter fruit, I was really craving a tangy lemon tart.

Although lemons are more of a winter fruit, I was really craving a tangy lemon tart. I found a recipe by Delia Smith and was intrigued by the fact that - unlike most lemon tarts - it was a deep dish tart. It's thicker than usual and is more filling than pastry (translation: more lemon goodness!). The crust was a little cumbersome, if you've got a great crust recipe I'd stick with it (this one did NOT want to cooperate - I ended up rolling it between two pieces of parchment paper), but definitely try this filling. For a unique twist on the standard lemon tart, read more