dessert drinks

recipes

Come Party With Me: Vampire Party — Drinks

At my vampire party, I'll be offering guests dressed like Buffy and the Cullens an assortment of vampire-themed drink options.

At my vampire party, I'll be offering guests dressed like Buffy and the Cullens an assortment of vampire-themed drink options.

Red wine is a no brainer: it's the color of blood. To tint beer red, I'll use the same technique I employed on St. Patrick Day's only with red food coloring instead of green.

I'll also offer this dessert cocktail. It's a mixture of raspberry vodka, white chocolate liqueur, and half and half. The dripping blood rim is made from strawberry syrup and the ingenious garnish? Plastic fangs! To get the recipe keep reading.

Cocktails

Happy Hour: Monkey's Lunch

I know what you're thinking: Why on earth is Yum drinking a banana-flavored cocktail with a ridiculous name?

I know what you're thinking: Why on earth is Yum drinking a banana-flavored cocktail with a ridiculous name? Well, sometimes a girl needs a silly, sugary drink — and sometimes a girl has a bunch of creme de banana left over from a bananas foster recipe. In search of a use for this odd liqueur, I headed to the Internet and found the Monkey's Lunch.

Though it may sound a bit off-putting, this drink was yummy enough that I drank the whole thing and would happily drink another. The banana flavor is very subtle, like a tropical twist on a White Russian. If it sounds a-peel-ing (sorry, couldn't resist), get the recipe when you read more

recipes

Happy Hour: White Russian

White Russians are my absolute favorite dessert drink.


White Russians are my absolute favorite dessert drink. When I was in college, I always kept a bottle of vodka and Kahlua on hand in my freezer. Milk was only consumed when it was mixed in with a White Russian. Even when I was a bartender in Spain (where milk is an unheard of mixer) I would whip them up during after-hours, and taught all of my fellow Spanish bar-mates how to make them. As I was thinking about milk today, I realized I haven't had a White Russian in forever (definition of forever: a few months). If you have yet to have one, make one now—they are super yummy! For the recipe, read more