Today, Annie asked me for help. She's hosting a small party tomorrow night and wants to serve some nibbles. Since it will be after work, the amount of time she can devote to cooking is limited. Thus she needs some delicious, but easy appetizer recipes. I provided so many suggestions, I thought, why not share them? Here, you'll find my favorite shockingly easy hors d'oeuvre ideas.
Seriously, this addictive salsa is to die for; I've made it countless times and it always gets rave reviews. It's very easy to put together, so it's great for entertaining. Since it's all about the cheese, it's worth it to splurge on a good quality parmesan and asiago. To learn how it's made — trust me you won't be disappointed with this appetizer — keep reading.
The Super Bowl is this weekend, and it's time to start thinking about a menu! Whether you're having a crowd over or simply watching the game with a significant other, it's fun to make a special meal packed with game day eats. To inspire you, I've scoured through all of our recipes and come up with a winning menu. It has got two dips, a hearty sandwich, and a decadent dessert, so start clicking for the recipes.
Muhammara is a Syrian roasted pepper and walnut dip often served with crackers, on kebabs, or over meat and fish. The longest part of preparing the dip is roasting the bell peppers. Of course you could just buy a jar, but they are so much better fresh. If you have never roasted your own, check out this how-to slideshow. Once you have the roasted bell peppers, the dip is incredibly simple to make with the help of a food processor.
The sweetness from the pomegranate molasses and roasted bell peppers is balanced by the tart lemon juice and spicy kick of jalapeño. I served it with pita chips, but it would be great as a veggie dip or a sandwich condiment. Skip the hummus and the onion dip and give muhammara a try. Curious about the recipe? Keep reading.
The pairing of slightly spicy sweet potatoes with a luscious green dipping sauce is absolutely sublime. Although I followed the recipe closely and I really enjoyed the flavor, my sweet potatoes weren't as crispy as I wanted them to be. Do you have tips for making them crisp? Please share with me in the comments. For the recipe, which doesn't disappoint, read on.
Recently I came across a really interesting Rick Bayless recipe for bacon guacamole. At first I thought, that can't be right. Rick Bayless doesn't really seem like an everything-tastes-better-with-bacon sort of guy. However, there it was in my inbox: bacon guacamole by Rick Bayless. I was skeptical as to whether or not it would work, but considering that I love both bacon and guacamole, I decided to give it a try. And guess what? It totally works!
It's actually ingenious — an addictive and amazingly scrumptious dip. It's a good thing I made it for guests because had I been alone in my apartment, I would have shoveled the entire bowl down my throat in a matter of minutes. The smokiness of the bacon is enhanced by the addition of chipotle chiles in adobo. With juicy tomato, creamy guacamole, and crunchy bacon, each bite is a taste explosion! It's perfect for tailgating season, so get the recipe now.
There's something I need to get off my chest: I use canned crabmeat when making crab dip. If I'm going to dilute the flavor of the crab with cheese, herbs, and mayonnaise, why not use the canned variation?
My favorite canned crab is the kind they sell in the refrigerator section of Costco. It's fresh and full of meaty chunks of crab perfect for crab dip. Although I love a hot, bubbling crab dip, when tailgating, it's easier to serve cold crab dip.
This recipe from Tyler Florence pairs the chilled crab dip with herbed saltines and roasted tomatoes. Having tried these elements, let me tell you a secret: they're unnecessary! The dip is simply sublime on its own.
No fussy saltines or cherry tomatoes necessary. Seriously, my guests agreed, the creamy, tangy dip is so scrumptious by itself, you'll want to eat it with a spoon. Get the easy preparation method, after the break.