If you're hosting a crowd and can't decide whether your guests would rather eat sweet or savory brunch, here's an idea: make it easy to serve both! Take an unconventional approach by serving Dutch baby pancakes — the famously puffy hotcakes baked in the pan — with toppings both sweet and savory.
Those looking for a sugar high will always appreciate the original, enjoyed with little more than sugar, butter, and a squeeze of lemon. For a heftier option, dot the eggy batter with slices of sautéed onion and crumbles of soft goat cheese, along with a balsamic vinegar reduction for drizzling. Very grown-up, indeed. For the breakfast dish that offers something for everyone, read more.