enchiladas

If you'd like to invite your vegetarian friends over for a nice hearty dinner, but are a little wary about what to cook, then I have a solution for you. A big serving of cheese enchiladas is hearty enough to feed a crowd and tasty enough for even the pickiest of eaters. This particular recipe is a Swiss-Mex take on the traditional recipe and uses Swiss cheese instead of Mexican or cheddar. It's delicious enough that your vegetarian pals will be thrilled and your meat loving ones probably won't even realize they're missing anything. To whip this up in time for your Sunday feast, read more

As much as I love enchiladas, they are not typically a quick and healthy weeknight dinner. However, with a couple of tips —purchase cooked, lean turkey; use fresh salsa to enhance the filling — creating a tasty and nourishing Tex-Mex meal is completely doable any night of the week. This recipe uses fat free sour cream and tons of crisp veggies, resulting in a sauce that is creamy without all the weight of restaurant or canned versions.

Wow your family tonight when you make these! All you need is the recipe, so read more