engagement appetizer menu

Cocktails

Come Party With Me: Engagement Party — Drinks

What should you serve guests at a Champagne cocktail engagement party?

What should you serve guests at a Champagne cocktail engagement party? Champagne of course! Stock up on bottles of your favorite bubbly before the event. Have sparkling water, sodas, and juice for guests who don't drink. Fill a cooler with artisan beers for the men who dislike sparkling wine.

For something more festive, offer guests the option of a Champagne cocktail. This pretty lemon-raspberry fizz pairs perfectly with the savory finger foods and the raspberry angel-food cupcakes. For more of our wedding ideas, check out IDoSugar.

To see the recipe for the limencello cocktail, read more

recipes

Come Party With Me: Engagement Party — Dessert

Besides serving savory nibbles at a champagne cocktail engagement party, offer guests a couple of sweet treats too.

Besides serving savory nibbles at a champagne cocktail engagement party, offer guests a couple of sweet treats too. Fill bowls with chocolate candies and make one delicious dessert for guests to enjoy.

Cupcakes are classic and quintessential. They look pretty, can be prepared in advance, and are universally loved. This recipe features raspberry filled angel food cupcakes with a simple powdered sugar glaze.

For more fabulous wedding ideas, check out IDoSugar. And to see the recipe, read more

Come Party With Me

Come Party With Me: Engagement Party — Menu

Wedding Season kicked off today and to get things started I'm planning an engagement party.

Wedding Season kicked off today and to get things started I'm planning an engagement party. One of my best college friends was recently engaged and I'm throwing her and her sweetie a cocktail party to toast their engagement. My party will be savory nibbles and champagne, but if you prefer to host an after dinner dessert extravaganza that would be a great option as well.

Offer guests an assortment of easy, but elegant appetizers. Cut leek and olive tarts into small, square slices. Serve shrimp butter on triangular toast points. Create a beautiful antipasta platter with marinated asparagus, buffalo mozzarella, olives, bread, and more. To take a look at these recipes, read more