everday food

One way to take advantage of Spring's glorious bounty of asparagus is to make a tart. A savory tart that highlights the pure flavor of asparagus is welcome on any Easter menu. Both scrumptious and versatile, an asparagus tart can be served as a side, a dinner, or as a part of a brunch buffet.

Since we all have different levels of culinary confidence, I've found two delicious recipes. One takes advantage of frozen puff pastry and the other makes it from scratch. Choose which one suits your cookery needs or get inspired and make your own variation. For the recipes, read more

While looking through the recipes on TeamSugar, I came across haute77's lovely Shrimp with Garlic and Lemon. The recipe comes from Everyday Food and is definitely one that could find a spot on your table. The entire meal comes together in 30 minutes, so what are you waiting for? To check out her recipe, read more

A few weeks ago I was asked to cater a dinner for 20 with the request that the main dish be some sort of chicken and pasta. When I asked what specific kind of chicken and pasta the only guidance they gave me was please no pork. When I sat down to plan it, I started TFO-ing (totally freaking out) big time about what to make as the possibilities are virtually endless. In a futile attempt to help me, my wonderful mother (who doesn't cook) suggested I simply sauté chicken and toss it with cooked pasta. I was horrified at the thought of serving a meal as flavorless and bland as plain chicken and plain pasta and then suddenly my dilemma was solved. Duh! I could turn to you faithful readers and ask you for advice. What kind of chicken and pasta should I make? I need you to send me your best, flavor packed, innovative recipes for chicken and pasta, please! Add them to the recipe database on TeamSugar with the keyword Chicken With Pasta. I (and the 20 people who shall be eating this dinner) appreciate your help!

Don't know how to create and share recipes on TeamSugar? Have no fear, just quickly read geeksugar's explanation.