When I think of grilling, my first thought is always red meat, which I've flame-broiled a lot of lately. But the barbie isn't just limited to grilled meats and vegetables; it's also an outstanding way to enhance the flavor of soy products such as tofu.
The key to a making a dish such as this one successful starts with using the right ingredients. Select the firmest tofu you can find; soft or silken varieties will slip through the grates. That, and don't skimp on the sauce: glaze the skewers generously, and more flavor will make its way to your plate. Serve it with lightly skillet-fried brown rice for a complete and healthy meal. For the recipe, read on.