by partysugar


No dessert says 4th Of July more than the good old flag cake. A cake decorated to resemble the American flag - with its white frosting, blue and red berries - is the ideal 4th of July dessert. It can be made in the morning before the bbq, kept chilled in the fridge until after dinner, and doubles as a part of the decoration. When sliced into small portions, sheet cakes can easily feed a crowd. To be fair to all of our readers - from the successful baker to the novice apprentice - I've found a recipe a beginner can perfectly execute, as well as a multiple step recipe for the baking expert. Choose which one suits your style, needs, and time, just read more