I love taking a classic pub meal and making my own version at home. Fish and chips are a pub favorite that is usually heavy on the oil. However, if you bake both the potatoes and fish in the oven — instead of cooking in a deep fryer — the dish is delicious and much lighter. This flavorful fish is coated in a mustard-egg mixture before being dipped in crushed melba toast. Serve with malt vinegar, hot sauce, or even ketchup.
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Theoretically quick chili is a complete oxy moron much like a healthy dessert, I'm not really sure if they can exist. My best chili recipe takes at least 2 hours and the more time spent on the stove the better it tastes. However this recipe for a quick (and healthier because it uses ground turkey instead of ground beef) chili immediately caught my eye. As I read it, it dared me to try it. So I say we all make it for dinner tonight. The recipe is super easy, you only have to chop one onion and two cloves of garlic the rest is mostly canned ingredients. To see if a quick-yet tasty-chili can be made read more
