Last week's Winter Fancy Food Show was full of chips, crackers, and a number of new food trends, but if there's one product that always characterizes the show, it has to be cheese: it's everywhere. As cheese lovers, we tasted as many as we could spot, and discovered nine that are so memorable, we guarantee they're worth hunting down.
As the premier specialty food showcase in the country, the NASFT Fancy Food Show highlights more than 80,000 products during each event. With so many new sundries, there are bound to be at least a few trends. Last year, lavender, pickles, and flatbreads were everywhere, and while those are still hot, we also happened to catch a whole new batch of trends. Click through to see what was hot at the show — and is likely headed to a store near you.
Earlier this week we spent two enthralling days perusing the 2013 Winter Fancy Food Show's cavernous exhibition halls to catch a glimpse of what's new and notable in the food world, and determine which products are worthy of keeping on hand for everything from culinary experiments to snack-attack spells. It may have been a tough task to narrow down our short list of favorite flavors, but we survived. Rest easily while clicking through our top picks; any products you might be compelled to try yourself are worth your hard-earned dollars — they're Yum-approved!
Food, glorious food! There was plenty to eat at this week's 2013 Winter Fancy Food Show. For two days we grazed on cheese, chocolate, tea, and everything in between. Take a look at some of the showcases that made us chuckle, products so good we went back for seconds, and other behind-the-scenes photos. Prepare to hear your stomach grumble!
Aside from his new show with Rachael Ray, what's Guy Fieri been up to lately? Besides shilling signature framed sunglasses, our favorite bleach-tipped babe is capitalizing on the Super Bowl snack craze with a brand-new line of chicken wing sauces, out in stores this month. 
Guy! Guy Fieri offers three flavors of chicken wing sauce to float your bar-snacking boat: Buffalo NY, Habañero Mustard, and Korean BBQ. We tried them all. Find out whether they flamed or fizzled when you keep reading.
We had a blast at the 2012 Winter Fancy Food show that took place this past Sunday through Tuesday. We spotted so many exciting new trends and taste-tested a lot of new things. Some were really great, some (like a raw cacao bean) were really not. But either way, we appreciate any chance to be surrounded by food and people who love food. Check out some of our behind-the-scenes snaps!
The 2012 Winter Fancy Food Show was filled with a lot of walking, drinking, and of course, eating. There were some obvious trends we noticed that we think are going to take hold this coming year. Given what we tasted and saw, it's going to be a great year for food! Check out what trends we spotted.
Our fabulous Sugar video producer finally awoke from his cured meat and cheese induced coma and has created this great video overview of the 2007 Winter Fancy Food Show. Warning: you might want to put on a bib, there are some drool-worthy scenes ahead!
