Since those links carry lots of zing, the key is to keep the rest of the ingredients sparse and simple. I'll add cooked tomatoes, red onion, and arugula to make it a balanced supper, and tie in all the elements with sprigs of basil and finely-grated Parmesan cheese. Presto: it's an alluring Monday night meal
Put your springtime ingredients to good use with this fresh flavored combination of fettucine with mint, cream, peas, and ham that's as gratifying as it is effortless to make.
The best part about the dish? It won't take more than half an hour of your time. Get started on it when you read more
Bolognese is a classic, kid-friendly crowd pleaser. Who could resist a bowl of piping hot pasta coated in a chunky, flavorful meat and tomato sauce? It's also great because you throw all the ingredients into a large pot and forget about them until the sauce is done. This recipe calls for fettuccine, but you could serve the fragrant bolognese over any pasta you have on hand. Serve with a glass of Italian red wine and let the weekend begin! Sound scrumptious? Wait until you see the recipe, read more