Make cooking more exciting with recipes that feature everyday ingredients in creative, new ways. In this recipe crushed tortilla chips replace boring breadcrumbs as a coating for fish cakes. The cakes are seared and finished off in the oven, resulting in a crisp, crunchy exterior and flaky, soft filling. A cilantro-orange-onion salsa adds a unique freshness to the cakes. This recipe is highly adaptable: salmon or crab can replace the cod, and parsley or mint are delicious substitutes for the cilantro.
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