fish cakes

Make cooking more exciting with recipes that feature everyday ingredients in creative, new ways. In this recipe crushed tortilla chips replace boring breadcrumbs as a coating for fish cakes. The cakes are seared and finished off in the oven, resulting in a crisp, crunchy exterior and flaky, soft filling. A cilantro-orange-onion salsa adds a unique freshness to the cakes. This recipe is highly adaptable: salmon or crab can replace the cod, and parsley or mint are delicious substitutes for the cilantro.

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Who says you can't have a fancy dinner on a Friday night after work? This light, French style dish is elegant, simple, and quick to put together. A rémoulade is a classic sauce made with mayonnaise, mustard, and capers. The tangy sauce makes a wonderful companion to the pretty salmon cakes. Serve with chilled white wine for a luxurious start to the weekend. To look at the recipe — which is from our friends at Get more recipes at MyRecipes.com — read more

Using store bought mashed potatoes is a great way to make super quick fish cakes. Mix the potatoes with fresh salmon, bread crumbs, and chopped herbs for a firm, tasty cake. Serve the seared cakes on a bed of salad greens tossed with honey dijon vinaigrette.

This recipe also makes a great use of leftover mashed potatoes. To see how it's made, read more

There are several ways to introduce picky eaters to the taste of fish. Choosing a mild, non-fishy fish is one option, while mixing the fish into a tasty potato cake is another. For tonight's main dish, cod is combined with mashed potatoes, dill, and spices to make a delicious cake that is far from fishy. The end result is a meal that is crisp, light, and flavorful. Throw a quick pickled pepper relish on top and these fish cakes are a chic midweek dinner. Want to know how it's done? Look at the recipe, just read more

If there's any fish leftover from last night's bbq, then you're in for a treat tonight. Although these fish cakes are typically made with the mellower cod, they'll taste just as great with saffron sea bass. You can even alter the flavoring to suit your liking. For a quick and easy delicious meal, one that will be great in your repertoire, read more