Worried about a week's worth of overindulgence? Then a light, healthy fish dinner may be just the ticket. Budget-friendly tilapia is versatile enough to be delicious in tostadas or soup, or even crusted and fried, but in this simple dish it takes center stage. A quick glaze of Chinese five-spice, soy sauce, and brown sugar gives it a flavorful kick. The added bonus? It can be made in 15 minutes!
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If you are trying to incorporate more seafood into your diet, but find yourself too busy to learn how to fillet a fish, try cooking with shrimp. Shrimp is readily available in most grocery stores and is effortless to make. It's a lot like chicken because it can be flavored in hundreds of different ways. Tonight's succulent seafood dish is seasoned with salt, pepper, five spice powder, and jalapenos. The end result is a meal that bursts with flavor in every bite. Want the recipe? read more
