Only an expert like Tyler Florence would attempt to clear up all the myths surrounding such a tricky topic as steak at the Food & Wine Classic in Aspen. To pepper a steak prior to cooking or not to pepper? Is a grill mark a coveted barbecue char or simply a big bad burn mark? Read on to clear up the biggest steak myths.
- Myth: you should marinate a steak. Say what? Don't you dare! A wet marinade will steam the meat and it won't give you that golden brown crust.
- Myth: you should season liberally with salt and pepper. Skip the pepper when seasoning raw steak. Pepper burns at a high heat and develops a bitter flavor. Always liberally season a raw steak with a good kosher salt, but wait to pepper the steak until after it's cooked.
Keep reading for more steak fiction, debunked.