food safety

Health and Fitness

Got Milk? The Facts About Raw vs. Pasteurized

Raw milk and cookies, anyone?


Raw milk and cookies, anyone? Dairy is a major component to most tots' diets, and in the US, almost all dairy products are only available in pasteurized form, as regulated by the FDA. Yet, even though the Centers for Disease Control and Prevention, the FDA, and the American Academy of Pediatrics, and numerous other health organizations are unanimous in their position that raw milk should not be consumed, a movement supporting the fresh, cold drink is gaining momentum, and the demand has increased over the past several years.

Take our quiz about the great milk debate, and let us know: do you allow your kids to consume unpasteurized products?

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summer

Food Preserving Facts: Do You Have Them in the Can?

For every minute that I cling more desperately to the idea of Summer produce, I can feel it further slipping away.

For every minute that I cling more desperately to the idea of Summer produce, I can feel it further slipping away. My soon-to-be saving grace? A frenzy of food preservation as the days get shorter and the nights grow colder. Who knows; perhaps I'll host a canning and pickling party or make a fruit jam of my own!

But before I share ideas and recipes with you, I want to find out just how versed you are on food preservation. One of the best-known methods of treating food is heat processing, or forming airtight seals around food in jars — but there's also fermenting, jellying, pickling, salting, and curing. Do you have the basics in the can? Let's find out when you take this quiz!

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Food News

What's With the Future of the FDA?

On the cusp of one of the largest food recalls in U.S.


On the cusp of one of the largest food recalls in U.S. history, the debt deal passed last week in Washington has got us worried about the future of food safety. In January, things were looking up. President Obama signed a $1.4 billion overhaul of the nation's food safety system with the Food Safety Modernization Act, the first major food reform since 1938.

But last week, everything changed. The House called for $285 million in cuts to the FDA, with $87 million coming straight out of the food safety budget. Stephen Grossman, the Deputy Executive Director of the Alliance for a Stronger FDA wrote on Friday: "FDA’s responsibilities are not going to shrink just because federal spending is being reduced. We hope Congress sees, as we do, that FDA is not optional. It is part of what society needs to function."

In the past few years, the issue of food-borne illness has been brought time and time again to the attention of the general public. But if we want to look at the whole thing in a more positive light, maybe these cuts will be the push people need to consider the benefits of sustainable and local food sources. What do you think? Are savings on cheaper food really worth the potential price of your health?

Food News

Cargill Pulls 36 Million Pounds of Ground Turkey Off Shelves

You might want to steer clear of grilling turkey burgers for now: Agribusiness giant Cargill has just issued a recall of 36 million pounds of ground turkey in what's being called the largest food recall ever.

You might want to steer clear of grilling turkey burgers for now: Agribusiness giant Cargill has just issued a recall of 36 million pounds of ground turkey in what's being called the largest food recall ever.

In a recent investigation, the US Department of Agriculture determined a link between Cargill's ground turkey product and a salmonella outbreak that has already killed one California man and sickened 79 others. Today, Cargill voluntarily recalled the 36 million pounds of fresh and frozen ground turkey, adding that production of ground turkey would remain on hold until the salmonella source was determined.

Food safety litigator William Marler told the LA Times, "This is, if not the largest, one of the largest class-one food recalls to happen in US history."

How disappointing, considering the fact that the current White House administration has made reforming food safety a priority. Do you feel confident that we're headed in the right direction with it comes to reducing the rate of foodborne illness in America?

food safety

Sprouting Taters: Eat ‘Em or Chuck ‘Em?

I am obsessed with sweet potatoes.

I am obsessed with sweet potatoes. Steam them, bake them, grill them, or mash them, and I will eat them. When I went to grab a couple to roast in the oven, I was shocked to find that one of my taters had sprouted, and not just tiny little white eyes — there was a full blown plant emerging from the skin. Before cutting into the orange flesh to prepare for dinner I stopped to think— is it safe to eat potatoes that have sprouted this much?

Keep reading to find out if sprouted spuds should be cooked or tossed.

Baby

When Should You Start Your Baby on Solid Foods?

Circle of Moms member Michelle O.

When Should You Start Your Baby on Solid Foods?

Circle of Moms member Michelle O. is concerned that her son drinks more than six ounces of formula in one sitting at three months—and that he's not sleeping through the night. She wonders if she should start giving him cereal, even if only at night, both to keep him from getting hungry and to help him sleep longer.

Sara B. says resist, insisting that at this young age, if a baby needs more calories, they should come from formula or breast milk, since cereal has little nutritional value. She believes that the sleep issue is completely separate from feeding, that an infant will not sleep for a five-hour stretch until his central nervous system has developed enough to allow this.
Jamie N. isn't buying it. "Everything is different with every baby," she says, explaining that the only way she could keep her three-month-old happy was to give her cereal with formula mixed in.

This is a taste of one of the most hotly-debated questions among moms of infants under six months: When can I start feeding my baby solid foods?

The American Academy of Pediatrics (AAP) recommends that you start offering your infant solids at between four and six months of age. And Doctors William and Martha Sears, who argue strongly for waiting, give three primary reasons:

But as a host of moms in the February 2011 Babies demonstrate, many parents question this wisdom, and start their babies on solids much earlier. Many in the February group began giving their babies soft solids as early as three months, citing their infants' obvious hunger. Louise P. And Tamra G. say their babies showed all the signs of readiness. Tamra's son was even stealing food from her plate!

Most early starters do concede that before four to six months solids should be limited to rice cereal along with the breast or bottle, and that parents should hold off on fruit and vegetables until later.

And as you read through the range of experiences, it's clear that there are both benefits and risks to breaking the four to six month rule. Solids keep babies satiated longer, and as a result, may help some sleep for longer stretches. But holding out just another month or two prevents allergies and gives babies time to develop the sitting and swallowing skills that prevent choking. Anee Sheasby and Jill Scott, in their book Healthy Eating for Babies and Toddlers, sum it up best: "By this age [four to six months], the digestive system is mature enough to cope with the weaning diet, babies are ready developmentally, and they begin to need the extra energy and nutrients to meet growing demands."

Would you give your baby solids before four to six months?

Image Source: Ben McCleod via Flickr/Creative Commons

The views expressed in this article are those of the author and do not necessarily represent the views of, and should not be attributed to, POPSUGAR.

Food News

Yummy Links: From Quinoa to Onion Crunch

  • What the heck is quinoa, anyway?

Spring

What's Your Food Storage IQ?

Happy Spring, everybody! The two aspects of this season that have the most impact on you and your kitchen are the oh-so-welcome bounty of Spring produce — and a dreadful but necessary phrase that you may be familiar with, Spring cleaning.

Happy Spring, everybody! The two aspects of this season that have the most impact on you and your kitchen are the oh-so-welcome bounty of Spring produce — and a dreadful but necessary phrase that you may be familiar with, Spring cleaning.

Along with those kitchen appliances that need to be stowed away and the cabinets that are waiting to be wiped down are probably a number of pantry items and refrigerated goods that have long surpassed their prime.

After all, what exactly is the shelf life of that bottle of ketchup, anyway? Before you get to that major project of deep cleaning your kitchen, brush up on your food storage knowledge.

Let's get started, shall we?

How long will . . .

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Food News

Food Safety Could Be a National Security Concern

A landmark food safety bill is expected to be passed, yet food could be subject to a more tainted reputation now more than ever.

A landmark food safety bill is expected to be passed, yet food could be subject to a more tainted reputation now more than ever. No, it has nothing to do with the fact that one in six Americans fell prey to foodborne illness this year. Rather, it's the latest terror threat to America, which, according to CBS News, involves use of poisons in hotels and restaurants in multiple locations over a single weekend.

The threat, which the USDA, FDA, and US Department of Homeland Security have called "credible," involved a plot using two poisons, ricin and cyanide, slipped into hotel restaurant buffets. Although the scheme was linked to Al Qaeda, public officials said they were "not going to comment on reports of specific terrorist planning." Health experts acknowledge this type of food poisoning would initially look very similar to a foodborne illness but could actually result in fatal consequences.

Are you surprised to hear that hotel and restaurant food have been imagined as the conduit in recent national threats?

Politics

Will a Food Safety Bill Improve the USDA's Tainted Reputation?

In response to a shocking number of recalls in the past couple of years, the current administration has taken a number of steps to reform food safety.

Food Safety BillIn response to a shocking number of recalls in the past couple of years, the current administration has taken a number of steps to reform food safety. The latest measure toward policy change: a Senate bill that passed over the weekend, giving the FDA authority to recall food, as well as access to internal records at farms and food production facilities. It's expected to be signed into law both by the House and President Obama. Do you feel confident that it'll change the staggering rate of foodborne illness in America, or are these measures simply boondoggle?