- Start by baking the pie in a disposable aluminum pie pan. This way you won't have to remember to get the pan at the end of the party.
- Pick up a pie box from a local bakery or the baking department of your regular grocery store.
- Place the box on a large sheet of parchment paper. With a pencil, trace the shape of the box onto the parchment paper. Cut down to size leaving a two-inch border on one edge.
I'll place the cupcakes or cake in the freezer 20 to 30 minutes before I leave. The dessert won't be totally frozen, but it will be cold, set, and hard. Freezing it also means that frosting won't get all over the place. When I arrive at the party, I simply leave the cake out or place it in the fridge. By the time it's served, it is the perfect temperature! Do you transport desserts? Share your method with us below.