food words

Urban Dictionary

Is It Real Food Slang or Completely Made Up?

What's even bigger than a food trend like pumpkin frozen yogurt?

What's even bigger than a food trend like pumpkin frozen yogurt? Food slang. In fact, I've come across so many contemporary words to add to my food vocabulary that perhaps the culinary world should have its own Urban Dictionary. Some of them make complete sense, but others just don't sound quite right!

For a little bit of education and a lot of fun, I'm going to test your knowledge of food slang. I'll list a word, and you tell me whether it's really been used or whether I just made it up. Play along to expand your culinary vernacular, then demonstrate your broadened vocabulary by using your favorite food slang in a sentence below.

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Quiz

How Good Is Your Food Vocabulary?

Last Friday, the Scripps National Spelling Bee aired on ABC, and there was plenty of food vocab to go around.

Last Friday, the Scripps National Spelling Bee aired on ABC, and there was plenty of food vocab to go around. While mozzarella and zucchini seemed easy enough (they were food words from round two), what about foliocellosis and pfeffernuss? You may call yourself a foodie, but you'd be surprised by the difficulty of some of the culinary terms in the English language. Just for kicks, I thought I'd test your food word repertoire with terms from this year's and last year's Scripps Spelling Bee — plus a little food slang thrown in for good measure. My philosophy is, if you can say it, then you're ready to play it!

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moist

Let's Dish: What Food Words Absolutely Disgust You?

Yesterday Yum and I got to talking about the word "tater."

Yesterday Yum and I got to talking about the word "tater." While I have nothing against potatoes, tater tots, or the pocket-stuffing scene from Napoleon Dynamite, I can't stand the word "tater." Something about it rubs me the wrong way. Same thing goes for the word yield. I'm not exactly sure what I dislike about it, but I prefer to say "makes" or "serves" instead of "yield" when describing the amount of food a recipe produces. Yes, hating certain food-related words is totally illogical, but I'm not alone — many of you abhor the word moist.

So throw logic to the wind and get it off your chest: what food words drive you crazy?

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