When you’re juggling school, work, and after-school activities, there's little time left for weekday cooking. But these eight freezer-friendly dishes can be prepped ahead of time so you and your family don't go hungry. Can you say easy-freezy?
Open most people's freezers and you're likely to see a pint of ice cream and TV dinners. While these foods may be freezer staples, they're not helping you on your quest to lose weight. But, when used right, the freezer is the perfect weight-loss tool for you.
After a long, busy, and insanely rainy Winter, I'm ready to do something I've been putting off for more than a couple of months: Spring clean my kitchen. To make the daunting task more manageable, I've broken it down into smaller projects: organizing my pantry, making my cabinets neater, and now, deep-cleaning my freezer. Hoping to do the same to yours this season? Keep clicking for my favorite tips.
I'll place the cupcakes or cake in the freezer 20 to 30 minutes before I leave. The dessert won't be totally frozen, but it will be cold, set, and hard. Freezing it also means that frosting won't get all over the place. When I arrive at the party, I simply leave the cake out or place it in the fridge. By the time it's served, it is the perfect temperature! Do you transport desserts? Share your method with us below.
- One hundred delectable ways to enjoy the incredible edible egg. — Endless Simmer
- Top Chef's season four winner, Stephanie Izard, shows you what it's like to slaughter a pig. — Serious Eats
- When is it OK to use your smart phone at the dinner table? — Chow
- Taste-testing KFC's new Kentucky Grilled Chicken. — The Epi-Log
- Simple tip: label and date everything you put in the freezer. — The Kitchn
- Learn the history of popular California burger chain In-N-Out Burger. — Al Dente
The only things in my freezer are ice, frozen berries, puff pastry, and vodka. There was a time when my freezer was full of tupperware, but I never ended up eating anything I froze, so I stopped. Although I make soups and casseroles, I prefer to eat the leftovers rather than freeze them for a later date. How about you?
When you're painting your interiors, and the task takes more than one day, it's a pain in the butt to have to wash all of your brushes and supplies whenever you take a break. So instead of washing all of the paint off my brushes, I just pop them in the freezer in a plastic bag and defrost them when I need to get back to my paintstaking project. If you've got room to spare in your freezer, you might as well keep your brushes frozen even after your project is done. That way, if you ever need to do touchups, your brush will be ice cold and ready to go!