The other day at Sugar HQ, the geeks had a pie craving so intense they ordered 10 pies from an online bakery. The delicious pies were made with local, seasonal ingredients and homemade butter. They ordered an assortment of flavors, but I preferred the cream pies to their fruit counterparts. If you were in this situation, which pie would you eat?
As you all know, I have a problem with pie crusts. I'm terrible with them, they're my baking Achilles' heel. Yet, I absolutely adore them. So when I found this pie on MyRecipes.com, I was over the moon. This springtime pie has a crushed-graham-cracker crust and is filled with a mixture of strawberries splashed with balsamic vinegar. There's no crust to mess up and the filling sounds amazing. If it sounds delectable to you, get the recipe when you read more