Fresh Tart reminds us that the best things in life are often fried, like these enticing arancini.
Like some sort of mad fryentist, give me a pan of hot oil and I will riff on and on an on... See — Fried Cheese Curds — for what was really Part II of my latest fry tear (and a delicious one at that).
Part I began last Friday night, when my cousin Kelly and her husband Jomo came for dinner, and I spied leftover risotto in the cooler. The vision of arancini leapt into my head and while I really didn't have time to make them, I did anyhow, and gosh were we glad that I did. Risotto is lovely fried (le duh), especially with a little square of mozzarella cheese pressed into the middle (le duh), and just beautiful to snack on with a glass of prosecco.
In fact, I would happily have just that for dinner, with sliced tomatoes and a light salad to finish.
