Easy-to-prepare, from-scratch fudge is a thoughtful gift for the holiday season. In our latest how-to, we share a simple fudge recipe and our tips for wrapping it all up in a festive package. To stir up this chocolatey dessert, you’ll need sugar, butter, evaporated milk, semisweet baking chocolate, marshmallow creme, vanilla, and the nut of your choice. With its four-hour cooking time, the dessert doesn't provide instant gratification — but delicious things come to those who wait!
. Now, undoubtedly I was more excited by the eponymous glittery "magic spoon" that was included, but, tellingly, only the battered and food-stained cookbook remains on my shelf (the cherished utensil is long lost). Longtime fans of Klutz books (the cookbook's publishing house) won't be surprised, but despite being a solid decade-and-a-half out of its intended demographic, I still flip through its thick card-stock pages with surprising frequency, generally landing on the recipe for "can't fail killer fudge." This ultrasimple recipe turns out exactly as promised time and time again; not exaggerating, I've made it at least 100 times over the years. Lush and velvety, and finished off with a pop of salt, this was my secret recipe (further protected since the cookbook is sadly now out of print), until now . . .
Easy-to-bake homemade fudge is the perfect gift for the holiday season. In our latest how-to, that we shot at Hip Cooks in LA, we walk you through our favorite fudge recipe and share tips for wrapping it up in a festive package. To stir up this rich dessert, you'll need sugar, butter, evaporated milk, semisweet baking chocolate, marshmallow crème, vanilla, and the nut of your choice. Watch the video to learn how it's made!
Don't be intimidated, the recipe is simple and instead of calling for a homemade caramel sauce, it uses chewy caramel candies. These brownies are portable and crowd-pleasing — making them delectable for any Summer picnic. Check out the method when you read more
This week, I set out in search of dishes that would commemorate the Vancouver Games. Besides some Montréal items like poutine, I wasn't having much luck with Canadian-born dishes. Then I stumbled upon a specialty known as the Nanaimo bar. The no-bake chocolate square was born out of the domestic housewifery of the 1950s.
One legend recounts a home cook from Nanaimo, Vancouver Island's second largest city, entering her chocolate squares in a magazine contest and naming them after her hometown. Another story is that homemaker Mabel Jenkins entered her recipe to a fundraising cookbook, and it soon spread like wildfire around the local communities.
Regardless of how it came to be, this extremely fudgy and chocolately no-bake dessert is considered British Columbia's favorite native treat. For a triumphant Northern dessert that really hits the sweet spot, read more.
As much as I love celebrating Halloween, some parts of it — like haunted houses, trick-or-treating, and even certain kinds of candy — remind me I'm not a kid anymore. That's why I've decided to introduce some alternative, homemade confections that are refined enough for even an adult gourmand such as myself. Curious to know what my new candy favorites are? Keep reading to find out.
When planning a party, remember the guest of honor's culinary needs. Although Ronda's bachelorette party has a belly-dancing theme and a spread of Mediterranean-inspired appetizers, she's requested that the dessert be something bite sized and chocolaty. These delightful fudge brownie tartlets are sure to satisfy her sweet tooth. The shell is a butter pastry, the filling a gooey chocolate batter, and the frosting a chocolate buttercream. They can be prepared up to three days in advance, making them the ideal party dessert.
If you aren't hosting a bachlorette party any time soon, you'll want to add this divine recipe to your collection: do so when you read more