gazpacho

In terms of classic culinary combinations, there is nothing quite as comforting as a bowl of tomato soup paired with a crisp grilled cheese sandwich. This satisfying duo is a staple during colder months and now, with this recipe, it can translate to Summer.

Chunks of tomatoes are pureed with red wine vinegar and tomato juice to create a simple and pure gazpacho. A fresh mozzarella and prosciutto sandwich is an uncomplicated yet scrumptious dipper. This quick meal can be on the table in minutes, so get the recipe and read more

Even if you aren't a fan of warm soups in Summer, it'd be hard not to get behind the tart, herbaceous, chilled Spanish soup known as gazpacho. In-season tomatoes provide a savory acidity, emulsified olive oil gives a creamy mouth-feel, and garlic packs a punch. In traditional Spanish recipes, the addition of day-old bread adds weight and body.

Make the soup by pulsing ripe tomatoes with other abundant vegetables — or go the rustic route, as California landmark Chez Panisse does, and use a mortar and pestle to smash cloves of garlic, and a grater to crush fresh heirloom tomatoes. See both versions of this classic refreshing soup when you read more